Party Walnut Broccoli

• 3 (10 oz.) pkg. frozen chopped broccoli
• 6 Tbsp. margarine
• 4 Tbsp. flour
• 1 c. chicken broth
• 2/3 c. water
• 2 c. herbed poultry stuffing (crumbly type)
• 2/3 c. chopped walnuts

1. Cook broccoli according to package directions until just barely tender; drain well and place in an oiled 2-quart casserole.
2. Melt 2 tablespoons of the margarine in a saucepan.
3. Stir in the flour; cook briefly, then add milk.
4. Add the chicken broth and cook, stirring constantly, until thickened.
5. Set aside.
6. Melt the remaining 4 tablespoons margarine in 2/3 cup water.
7. Mix with the herb dressing and walnuts.
8. Pour the chicken broth sauce over the broccoli; sprinkle evenly with walnut mixture and bake at 400u0b0 for 20 minutes or until crusty on top.
9. Yields 6 servings.
10. Contains approximately 206 calories per serving.

broccoli, margarine, flour, chicken broth, water, poultry stuffing, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427729 (may not work)