15! Bean Soup!

• 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack
• 1 (8 ounce) can tomato sauce
• 3 ham hocks or 1 meaty ham bone
• 1 (16 ounce) can diced tomatoes
• 1/2 head garlic, minced
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 2 chicken bouillon cubes
• 6 cups water
• 2 bay leaves
• seasoning salt
• pepper, to taste

1. Presoak beans overnight, or boil them according to package.
2. Combine all in crockpot.
3. Cook on high 6-8 hours, or until beans are soft.
4. Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
5. ENJOY!
6. Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).

bean mix, tomato sauce, ham hocks, tomatoes, garlic, onion, stalks celery, carrots, chicken bouillon cubes, water, bay leaves, salt, pepper

Taken from www.food.com/recipe/15-bean-soup-311608 (may not work)