Banana Split Cake

• 3 c. graham cracker crumbs
• 2 c. confectioners sugar
• 2 eggs
• 2 cans crushed pineapple, drained
• 2 pkg. Dream Whip
• 1 1/2 sticks margarine, melted
• 2 sticks margarine, softened
• 1 tsp. vanilla
• 4 bananas
• 1/2 c. walnuts, chopped
• maraschino cherries, drained and sliced

1. Mix graham crackers and melted margarine in a 9 x 13-inch pan. Press into bottom of pan.
2. Mix confectioners sugar, margarine, eggs and vanilla for 20 minutes until light and fluffy.
3. Put into pan over graham cracker mixture.
4. Put pineapple on top.
5. Slice bananas over pineapple.
6. Mix Dream Whip as directed on package. Spread over top.
7. Sprinkle nuts over top.
8. Refrigerate overnight, uncovered.
9. Top with cherries before serving.

graham cracker crumbs, confectioners sugar, eggs, pineapple, dream whip, margarine, margarine, vanilla, bananas, walnuts, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345758 (may not work)