Dilled Potato Soup With Ground Turkey
- 2 tablespoons butter or 2 tablespoons margarine
- 2 cloves garlic, crushed
- 1 small onion, diced
- 1/2 cup sliced fresh mushrooms (or canned)
- 1 lb ground turkey
- 2 lbs red potatoes, cut in 1 inch chunks
- 1 lb string bean, trimmed
- 4 chicken bouillon cubes
- 4 -6 cups water
- 2 -3 teaspoons dried dill weed
- salt and pepper
- Melt the butter in a Dutch Oven or large soup pot.
- Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
- Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
- Add salt and pepper to taste and serve.
butter, garlic, onion, mushrooms, ground turkey, red potatoes, string bean, chicken bouillon cubes, water, dill, salt
Taken from www.food.com/recipe/dilled-potato-soup-with-ground-turkey-44325 (may not work)