Dilled Potato Soup With Ground Turkey

• 2 tablespoons butter or 2 tablespoons margarine
• 2 cloves garlic, crushed
• 1 small onion, diced
• 1/2 cup sliced fresh mushrooms (or canned)
• 1 lb ground turkey
• 2 lbs red potatoes, cut in 1 inch chunks
• 1 lb string bean, trimmed
• 4 chicken bouillon cubes
• 4 -6 cups water
• 2 -3 teaspoons dried dill weed
• salt and pepper

1. Melt the butter in a Dutch Oven or large soup pot.
2. Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
3. Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
4. Add salt and pepper to taste and serve.

butter, garlic, onion, mushrooms, ground turkey, red potatoes, string bean, chicken bouillon cubes, water, dill, salt

Taken from www.food.com/recipe/dilled-potato-soup-with-ground-turkey-44325 (may not work)