Italian Casserole Dinner

• 1/2 lb ground sausage
• 1/2 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons minced garlic
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt and pepper
• 8 ounces wide egg noodles, cooked and drained
• 4 ounces shredded cheddar cheese
• 2 ounces shredded mozzarella cheese

1. In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
2. Add tomato sauce, paste, water, and seasonings.
3. Bring to a boil, reduce heat and simmer for 5 minutes.
4. Stir in noodles.
5. Put in 13x9 pan and sprinkle with cheeses.
6. Bake at 350* for 30 minutes or until cheese is browned and bubbly.

ground sausage, ground beef, onion, green pepper, garlic, tomato sauce, tomato paste, water, basil, oregano, garlic, salt, egg noodles, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/italian-casserole-dinner-23116 (may not work)