Best Ever Chess Pie

• 4 eggs
• 1 1/2 c. sugar
• 1 Tbsp. corn meal
• 1 Tbsp. vinegar
• 1/4 c. evaporated milk
• 1 stick oleo, melted
• 1 tsp. vanilla
• 3/4 c. chocolate chips
• 1 unbaked pie crust
• 2 deep dish unbaked pie shells
• 3 c. sugar
• 1/4 lb. butter
• 1 1/2 c. white corn syrup
• 8 eggs (save 4 egg whites)
• 1/2 c. cornstarch
• 5 lemons (juice and grated rind)
• 2 c. water

1. Soften butter and beat until fluffy.
2. Add sugar and cream. Then lemon juice and grated rind.
3. Add the syrup and the cornstarch, mixed with a little water.
4. Then add the rest of the water.
5. Last, beat the 4 egg whites until slightly stiff and fold into mixture.
6. Pour into unbaked pie shells.
7. Bake at 375u0b0 until firm.
8. Makes 2 thick pies.

eggs, sugar, corn meal, vinegar, milk, oleo, vanilla, chocolate chips, crust, dish unbaked pie shells, sugar, butter, white corn syrup, eggs, cornstarch, lemons, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839252 (may not work)