Hearty Hungarian Goulash (Lipton Soup Mix Version)

• 1 tablespoon oil
• 1 1/2 lbs boneless beef cubes
• 1 (16 ounce) can stewed tomatoes
• 1 (1 1/4 ounce) envelope onion and mushroom soup mix
• 1 1/2 tablespoons paprika
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt (or to taste)
• 1 cup water
• 8 ounces wide egg noodles

1. In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
2. Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.

oil, beef cubes, tomatoes, onion, paprika, flour, salt, water, egg noodles

Taken from www.food.com/recipe/hearty-hungarian-goulash-lipton-soup-mix-version-323251 (may not work)