Flavorful Tomato Juice

• 8 medium tomatoes, seeded and chopped
• 1 1/2 cups water
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and finely chopped
• 3 tablespoons sugar
• 3 tablespoons lime juice
• 2 teaspoons celery seeds
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon prepared horseradish
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried parsley flakes or 3/8 teaspoon minced fresh parsley
• 1 dash hot pepper sauce

1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
2. When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
3. Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
4. Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!

tomatoes, water, onion, garlic, pepper, sugar, lime juice, celery seeds, salt, ground mustard, horseradish, basil, parsley, pepper sauce

Taken from www.food.com/recipe/flavorful-tomato-juice-188237 (may not work)