Perfect Roasted Potatoes With Garlic

• 2 lbs red potatoes, cut into wedges
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• salt and pepper
• 3 tablespoons vegetable oil
• 1 tablespoon unsalted butter, softened
• 1 large garlic clove, minced
• 1 teaspoon fresh minced parsley
• 1/8 teaspoon grated lemon zest

1. Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
2. Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
3. Remove baking sheet from oven, coat with oil, place potatoes on sheet.
4. While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
5. Turn potatoes and roast another 10 - 15 minute.
6. Remove and toss with butter mixture and serve.

red potatoes, cornstarch, garlic powder, salt, vegetable oil, unsalted butter, garlic, parsley, lemon zest

Taken from www.food.com/recipe/perfect-roasted-potatoes-with-garlic-226718 (may not work)