Perfect Roasted Potatoes With Garlic
- 2 lbs red potatoes, cut into wedges
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- salt and pepper
- 3 tablespoons vegetable oil
- 1 tablespoon unsalted butter, softened
- 1 large garlic clove, minced
- 1 teaspoon fresh minced parsley
- 1/8 teaspoon grated lemon zest
- Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
- Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
- Remove baking sheet from oven, coat with oil, place potatoes on sheet.
- While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
- Turn potatoes and roast another 10 - 15 minute.
- Remove and toss with butter mixture and serve.
red potatoes, cornstarch, garlic powder, salt, vegetable oil, unsalted butter, garlic, parsley, lemon zest
Taken from www.food.com/recipe/perfect-roasted-potatoes-with-garlic-226718 (may not work)