Mexican Bizcochitos (Crusty Sweet Biscuit)

• 1/2 cup butter
• 2 tablespoons powdered sugar
• 3/4 cup flour, plus
• 2 tablespoons flour
• 1 cup chopped pecans
• 1 teaspoon vanilla
• extra powdered sugar (in a flat dish or plate)

1. Cream together butter and powdered sugar.
2. Add in flour, pecans and vanilla and mix together.
3. Roll dough into 1-inch balls.
4. Place on a greased baking sheet.
5. Flatten with bottom of a glass that has been dipped in powdered sugar.
6. Bake in 300u0b0F preheated oven for 15-20 minutes.
7. When done, roll each in powdered sugar while still warm.
8. If you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.
9. My granddaughter likes to spread a little jam on hers, but that is too sweet for me.
10. Best served warm from the oven with coffee, hot chocolate or your favorite warm drink.

butter, powdered sugar, flour, flour, pecans, vanilla, extra powdered sugar

Taken from www.food.com/recipe/mexican-bizcochitos-crusty-sweet-biscuit-66210 (may not work)