Fresh English Pea Salad

• 1 lb fresh English pea (usually still in the pod)
• 1 bunch of fresh mint
• 1/2 bunch arugula
• 1/4 cup lemon juice
• 4 tablespoons olive oil
• salt and pepper
• 1/4 lb pecorino cheese

1. Remove peas from pods. Bring a pot of very salty water to boil. Add peas and boil for about 1 minute, just until color changes to a consistent bright green. Remove and cool in ice water or under running cold water. (The cold water stops the cooking and keeps the peas bright green.).
2. Wash and dry mint and arugula. In a bowl, combine peas with mint and arugula. Add juice of 1 lemon, olive oil, and a pinch of salt and pepper. Shave half of the pecorino onto a cutting board and reserve. Shave remaining pecorino, chop, and add to salad; toss. Taste and adjust seasoning with more lemon juice or olive oil as desired.
3. 3. Serve immediately, topped with reserved shaved pecorino cheese.

english pea, mint, arugula, lemon juice, olive oil, salt, pecorino cheese

Taken from www.food.com/recipe/fresh-english-pea-salad-389433 (may not work)