Louisiana Shrimp Bake

• 1 c. sliced celery
• 1 medium sliced onion
• 1/2 c. chopped green pepper
• 1 lb. can tomatoes
• 1/4 c. cooking sherry
• 4 hard-cooked eggs, sliced
• 3 c. cooked rice
• 1/4 c. butter
• 1/4 c. flour
• 1 1/2 tsp. salt
• 7 oz. pkg. frozen shrimp
• 1 1/2 c. shredded Cheddar cheese

1. Preheat oven to 375u0b0.
2. Saute celery, onion and green pepper in medium saucepan, about 15 minutes.
3. Blend in flour and salt; cook until bubbly.
4. Stir in tomatoes, shrimp and sherry.
5. Bring to boil; simmer, covered, for 10 minutes.
6. Stir in 1/2 cup of the cheese. Add eggs.
7. Pour into 2-quart casserole.
8. Top with rice and sprinkle with remaining 1 cup cheese.
9. Bake for 25 to 30 minutes. Serves 6 to 8.

celery, onion, green pepper, tomatoes, cooking sherry, eggs, rice, butter, flour, salt, frozen shrimp, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451372 (may not work)