Best Bread Machine Bread

• 1 cup warm water (110 degrees F~45 degrees C)
• 2 tablespoons white sugar
• 2 1/4 teaspoons bread machine yeast
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1 teaspoon salt

1. Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
2. Add the oil, flour and the salt to the yeast.
3. Select white bread setting for 1 1/2 pound loaf and press start.
4. I use the light crust setting but each machine may be different.
5. A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

warm water, white sugar, bread machine yeast, vegetable oil, bread flour, salt

Taken from www.food.com/recipe/best-bread-machine-bread-168304 (may not work)