Hot Pork And Noodles

• 1 Tbsp. cooking oil
• 1 lb. boneless pork, cut bite size
• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 1/4 c. chopped onion
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 can creamed corn
• 1/2 c. milk
• 1 pkg. medium egg noodles, cooked and drained
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. cracker crumbs
• 3 Tbsp. butter, melted

1. In skillet, heat oil.
2. Cook pork, celery, pepper and onion until tender.
3. In a large bowl, combine pork mixture, noodles, soups, corn and milk, salt and pepper; mix well.
4. Place in 13 x 9-inch baking dish; sprinkle with crumbs and butter.
5. Bake at 350u0b0 for 45 minutes.
6. Serves 8 to 10.

cooking oil, boneless pork, celery, green pepper, onion, mushroom soup, cream of chicken soup, corn, milk, egg noodles, salt, pepper, cracker crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038920 (may not work)