Soba Noodle Salad With Orange Peanut Dressing

• 1 (10 ounce) package soba noodles, broken in half
• 2 cucumbers
• 1 cup carrot, shredded
• 1 red bell pepper, seeded and julienned
• 1/3 cup white sesame seeds, toasted
• 1/4 cup reduced sodium tamari or 1/4 cup soy sauce
• 1/2 cup orange juice
• 1/4 cup rice vinegar
• 2 tablespoons peanut butter
• 2 tablespoons smooth cashew butter
• 1 tablespoon reduced sodium tamari or 1 tablespoon soy sauce
• 1/4 inch piece ginger
• 1/4 garlic clove

1. Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
2. Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
3. Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.

noodles, cucumbers, carrot, red bell pepper, white sesame seeds, soy sauce, orange juice, rice vinegar, peanut butter, butter, tamari, ginger, garlic

Taken from www.food.com/recipe/soba-noodle-salad-with-orange-peanut-dressing-480423 (may not work)