Chinese Fried Rice

• 2 Tbsp. oil for sauteing
• 2 garlic cloves minced
• 1 egg
• 3/4 cup diced white onion
• 2 green onions chopped
• 1/2 cup chopped red cabbage
• Freshly-ground white pepper to taste
• 3/4 cup diced bacon (or ham)
• 4 cup cooked rice
• 1 1/2 Tbsp. soy sauce
• 4 Tbsp. oyster sauce

1. Heat skillet or wok over high heat, then add 2 tablespoons oil and garlic.
2. Saute garlic until lightly browned, about 1 minute.
3. Add egg and scramble until yolk is set but egg is not dry or overcooked.
4. Add white onion, green onions, cabbage and white pepper to taste.
5. (If skillet becomes dry and vegetables start to stick, add 1 more tablespoon oil.)
6. Add bacon to skillet and cook 1 to 2 minutes.
7. Fold in rice, gently mixing with egg and vegetables.
8. Cook, stirring, over high heat until rice is heated through, 2 to 4 minutes.
9. Add soy sauce and oyster sauce, and stir to coat rice.
10. Keep stirring until vegetables soften and rice starts to brown, 3 to 5 minutes.
11. Serve hot.
12. This recipe yields 4 servings.

oil, garlic, egg, white onion, green onions, red cabbage, freshlyground white pepper, bacon, rice, soy sauce, oyster sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24229 (may not work)