Barbecued Spareribs

• 3 lb. spareribs
• 1/4 c. (1/2 stick) margarine
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 2 (8 oz.) cans tomato sauce
• 1/2 c. water
• 1/4 c. Worcestershire sauce
• 2 Tbsp. lemon juice
• 2 Tbsp. white vinegar
• 2 tsp. chili powder
• 2 tsp. salt
• 4 dashes hot sauce

1. Place spareribs in shallow baking pan.
2. Roast, uncovered, in a moderate oven at 350u0b0 for 1 1/2 hours.
3. Pour off fat.
4. Melt margarine in a pan.
5. Add onion and garlic; cook until tender.
6. Add remaining ingredients and bring to a boil.
7. Set aside until ready to use.
8. Pour over spareribs.
9. Continue roasting, basting occasionally, about 1/2 hour or until spareribs are tender.

spareribs, margarine, onion, clove garlic, tomato sauce, water, worcestershire sauce, lemon juice, white vinegar, chili powder, salt, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579234 (may not work)