Cabbage Pillows

• 1 large head cabbage
• 1 lb. ground beef
• 1 egg
• 1 small onion, chopped
• 1 c. instant rice
• 1 qt. tomato wedges (2 cans)
• 1 qt. sauerkraut
• salt and pepper to taste

1. Heat cabbage leaves in boiling water for a few minutes until they are soft enough to roll, but if you have a microwave oven, put 4 or 5 leaves at a time in it for about 1 1/2 minutes to soften. Mix together ground beef, rice, egg and onion.
2. Season to taste. Place a small amount of this rice mixture on a cabbage leaf, closing ends and sealing with a round toothpick.
3. Continue process until all of the rice mixture is used.
4. Place sauerkraut in bottom of small roaster; top with cabbage pillows.
5. Pour tomatoes over all.
6. Cover and bake at 350u0b0 for 30 minutes.
7. Uncover and continue baking for another 30 minutes.
8. Use a little tomato juice as extra liquid if the sauerkraut is exceptionally dry.

head cabbage, ground beef, egg, onion, instant rice, tomato wedges, sauerkraut, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304111 (may not work)