Open Faced Vegetable Sandwich

• 12 slices bread
• 3 tablespoons butter
• 1 small onion, chopped
• 1 small tomatoes, chopped
• 1 small boiled potato, chopped
• 1 -2 green chili, chopped finely
• 1 cup boiled corn
• 1/2 cup grated cheese
• salt, to taste
• pepper, to taste
• 2 tablespoons tomato ketchup
• 2 tablespoons hot sauce
• 1 cup white sauce
• white sauce
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon white flour

1. Prepare white sauce by heating 1 tablespoon butter in a pan.
2. Add flour. Fry lightly.
3. Add milk.
4. Stir till it becomes like sauce.
5. Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
6. Lightly toast the bread slices. Apply butter on one side only.
7. Spread the white sauce and vegetable mixture on the buttered side.
8. Put the remaining grated cheese on top.
9. Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
10. Serve hot.

bread, butter, onion, tomatoes, potato, green chili, corn, grated cheese, salt, pepper, tomato ketchup, hot sauce, white sauce, white sauce, milk, butter, white flour

Taken from www.food.com/recipe/open-faced-vegetable-sandwich-154406 (may not work)