Apple Rhubarb Crisp

• Topping
• 3/4 cup all-purpose flour
• 3/4 cup golden brown sugar (packed)
• 1/2 cup old fashioned oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 6 tablespoons butter, room temperature
• 1/2 cup walnuts, finely chopped
• Filling
• 1 1/2 lbs golden delicious apples, peeled,cored,cut into 1/2 inch pieces (about 4 cups)
• 3/4 lb rhubarb, cut into 1/2 inch pieces (about 3 cups)
• 3 tablespoons sugar
• 2 teaspoons all-purpose flour
• 1/2 teaspoon vanilla extract
• vanilla ice cream (to accompany)

1. For topping: Mix first 5 ingredients in medium bowl.
2. Rub in butter until mixture begins to clump together.
3. Mix in nuts.
4. For filling: Preheat oven to 400F.
5. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
6. Transfer to 8x8x2 inch glass baking dish.
7. Sprinkle topping evenly over fruit.
8. Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
9. Cover with foil if topping is browning too quickly.
10. Cool 20 minutes.
11. Serve warm with vanilla ice cream.

topping, allpurpose flour, golden brown sugar, oats, cinnamon, clove, butter, walnuts, filling, golden delicious apples, rhubarb, sugar, flour, vanilla extract, vanilla ice cream

Taken from www.food.com/recipe/apple-rhubarb-crisp-93087 (may not work)