Pumpkin Banana Chocolate Chip Bread

• 1 1/2 cups brown sugar, firmly packed
• 3/4 cup butter, softened
• 3 eggs, beaten
• 1 cup pumpkin, cooked or canned
• 2 ripe bananas, mashed
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips, miniature or canned

1. Preheat oven to 350.
2. In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
3. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
4. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
5. Stir in chocolate chips.
6. Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
7. Bake for 40 to 50 minutes or until knife inserted comes out clean.
8. Cool five minutes and remove from pans.
9. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
10. Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

brown sugar, butter, eggs, pumpkin, bananas, allpurpose, baking soda, pumpkin pie spice, baking powder, salt, semisweet chocolate chips

Taken from www.food.com/recipe/pumpkin-banana-chocolate-chip-bread-246564 (may not work)