Beef Gyros In Pita

• 1 lb beef round tip steak, cut paper thin
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 3 teaspoons olive oil
• crumbled feta cheese
• salt and pepper
• 4 pita breads, cut in half,warmed
• 2 small plum tomatoes, thinly sliced
• very thinly sliced red onion
• 1/2 cup prepared cucumber ranch dressing

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
2. Toss with garlic and oregano.
3. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
4. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
5. (Do not overcook.) Remove.
6. Repeat with remaining beef.
7. Return beef to skillet; heat through.
8. Season with salt and pepper.
9. Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.

beef round tip steak, garlic, oregano, olive oil, feta cheese, salt, pita breads, tomatoes, red onion, cucumber

Taken from www.food.com/recipe/beef-gyros-in-pita-84256 (may not work)