Pork Chops And Scalloped Potatoes

• 5 lbs potatoes, peeled and sliced thin
• 6 tablespoons butter or 6 tablespoons margarine
• 6 tablespoons flour
• salt and pepper
• 3 cups milk
• 4 -6 boneless center cut pork chops or 4 -6 boneless pork chops

1. Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
2. Season with salt and pepper and cook for 1 minute.
3. Gradually add milk, stir constantly until mixture boils.
4. Boil for 1 minute.
5. Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
6. Spray a 4 qt casserole dish with non-stick spray.
7. Place a layer of potatoes in bottom of dish.
8. Top with 2-3 pork chops Cover with another layer of potatoes.
9. Top with 2-3 pork chops.
10. Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
11. Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

potatoes, butter, flour, salt, milk, center

Taken from www.food.com/recipe/pork-chops-and-scalloped-potatoes-10435 (may not work)