Jamaican Coconut Cream Pie

• PIE
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup flour
• 1/2 cup sugar
• 6 eggs
• 1 tablespoon pure vanilla extract
• 2 cups coconut, shredded
• RUM SAUCE
• 1 cup brown sugar
• 1 cup butter, unsalted
• 1 cup dark rum

1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
2. Add coconut and mix together until completely incorporated.
3. Place in a greased pie pan. Cook at 350u0b0 for 40-45 minutes.
4. In small sauce pan, heat butter over medium heat until melted.
5. Add brown sugar and mix together until sugar dissolves.
6. Add rum and cook for 1 minute on medium heat.
7. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

pie, milk, heavy cream, flour, sugar, eggs, vanilla, coconut, sauce, brown sugar, butter, dark rum

Taken from www.food.com/recipe/jamaican-coconut-cream-pie-415547 (may not work)