Meat Loaf Roll

• 1 (10 oz.) pkg. frozen, chopped broccoli
• 2 lb. hamburger
• 2 eggs
• 3/4 c. soft bread crumbs
• 1/4 c. catsup
• 1/4 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano leaves
• 1 tsp. salt
• 1 pkg. Italian sausage, cooked (don't burn skin) and cut into slices
• Mozzarella cheese slices, each 3 x 3-inches, cut diagonally into halves (optional)

1. Rinse frozen broccoli to separate.
2. Drain.
3. Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
4. Pat hamburger mixture into rectangle, 12 x 10-inches, on piece of aluminum foil, 18 x 15-inches.
5. Arrange broccoli on hamburger mixture to within 1/2-inch of edges.
6. Sprinkle with 1 teaspoon salt. Arrange sausage on broccoli. Roll up rectangle carefully, beginning at 10-inch side and using foil to lift. Press edges and ends of roll to seal.
7. Place on rack in shallow roasting pan. Cook, uncovered, in a 350u0b0 oven for 1 1/4 hours. Overlap cheese on top.
8. Cook just until cheese begins to melt (about 1 minute longer).
9. (Center of meat loaf roll may be slightly pink due to sausage.)
10. Garnish with celery leaves, if desired.

broccoli, hamburger, eggs, bread crumbs, catsup, milk, salt, pepper, oregano leaves, salt, italian sausage, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896158 (may not work)