Individual Cheesy Bacon-Wrapped Eggs

• 6 slices bacon
• 12 teaspoons melted butter (can use a little more if desired) or 12 teaspoons bacon grease (can use a little more if desired)
• 12 tablespoons grated cheddar cheese (can use more)
• 6 large eggs (I use jumbo eggs, extra large eggs is okay also)
• black pepper (to taste)
• salt (optional and to taste)
• 6 English muffins, halves toasted (optional)
• salsa (optional and to taste)

1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Spray inside of each muffin tin with cooking spray (or use Pan Release).
4. In a skillet cook the bacon slices over medium heat until brown but still flexible (do not cook until crisp!).
5. Wrap 1 slice of bacon around the inside of each muffin cup.
6. Drizzle about 2 teaspoons melted butter into the inside of each cup.
7. Sprinkle about 1 tablespoons grated cheese over the melted butter, then crack 1 egg over the cheese.
8. Season the egg with black pepper and a little salt.
9. Bake for about 10-15 minutes.
10. Remove then top with another tablespoon of grated cheese on top of the egg; return to oven until the cheese has melted and the egg is cooked.

bacon, butter, cheddar cheese, eggs, black pepper, salt, muffins, salsa

Taken from www.food.com/recipe/individual-cheesy-bacon-wrapped-eggs-236152 (may not work)