Addictive Pierogi Casserole

• 1/2 lb wide egg noodles, cooked and drained
• 1/4 cup butter
• 1 1/2 cups mashed potatoes, prepared
• 5 slices American cheese
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 large vidalia onion, minced
• 2 garlic cloves, minced
• salt and pepper, to taste

1. Cook noodles, drain.
2. Preheat oven to 350.
3. Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
4. Place half of the cooked noodles in the greased bottom of a casserole dish.
5. Layer with 1/2 of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
6. Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
7. Bake at 350 for 10 minutes.

egg noodles, butter, mashed potatoes, american cheese, cheddar cheese, mozzarella cheese, vidalia onion, garlic, salt

Taken from www.food.com/recipe/addictive-pierogi-casserole-380747 (may not work)