Artichoke And Pasta Salad

• 1 (14 ounce) can artichoke hearts, drained and divided
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta)
• 2 cups thinly sliced spinach
• 1 cup chopped seeded tomatoes
• 1/4 cup crumbled feta cheese (one ounce)

1. Combined 2 artichoke hearts, olive oil, and the next six ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.
2. Chop the remaining artichoke hearts.
3. Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl.
4. Pour pureed artichoked mixture over pasta mixture, and toss well to coat.
5. Cover and chill 2 hours.
6. Sprinkle with feta cheese.
7. Yields six servings (one cup each).

hearts, olive oil, water, lemon juice, dried basil, oregano, black pepper, clove garlic, pasta, spinach, tomatoes, feta cheese

Taken from www.food.com/recipe/artichoke-and-pasta-salad-92285 (may not work)