Spicy Grilled Potatoes

• 6 large baking potatoes, scrubbed and dried
• 3 tablespoons butter, melted
• 1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
• 3/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons grated parmesan cheese
• 2 tablespoons fresh parsley, chopped

1. Prepare grill for indirect-heat cooking.
2. Place each potato on piece of nonstick foil.
3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
6. Place on gril over indirect heat.
7. Cover; cook until tender, about 1 hour.
8. Unwrap potatoes; drizzle with any butter mixture in foil.
9. Sprinkle with parsley.
10. For a no-grill option: Preheat oven to 400 degrees.
11. Bake wrapped potatoes 1 hour.

baking potatoes, butter, garlic powder, paprika, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/spicy-grilled-potatoes-329148 (may not work)