Stockton'S Shrimp Or Crawfish Etouffee

• 1/2 c. butter
• 1/4 c. green onions, chopped + tops
• 1 small onion, chopped
• 1 can chopped Ro-Tel tomatoes + 2 cans water
• 1 small can tomato sauce
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. pepper
• 3 Tbsp. chicken bouillon granules
• 3 Tbsp. cornstarch
• 1/2 c. cold water
• 1 lb. crawfish or shrimp, cleaned
• 1 can white crab meat

1. Saute onions in butter; add tomatoes, water, tomato sauce, sugar, salt, pepper and bouillon granules.
2. Simmer 30 minutes.
3. Mix cornstarch and water and add to skillet with crawfish or shrimp. Simmer 5 minutes; add crab meat.
4. (One can white chicken can be substituted for crab meat.)
5. Simmer 5 more minutes.
6. Serve over rice.

butter, green onions, onion, rotel tomatoes , tomato sauce, sugar, salt, pepper, chicken bouillon granules, cornstarch, cold water, crawfish, white crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808675 (may not work)