Honey Chili Chicken

• 1 broiler chicken
• 1/2 cup flour
• 1/2 teaspoon salt
• 3 cups vegetable oil
• 1/3 cup water
• 1/3 cup lemon juice
• 2 teaspoons cornstarch
• 4 teaspoons Chinese chili sauce
• 2 teaspoons soy sauce
• 1 1/2 teaspoons gingerroot, grated
• 3 tablespoons honey
• 6 green onions, thinly sliced

1. Remove giblets from chicken and discard.
2. Rinse chicken and cut into small serving-size pieces.
3. Combine flour and salt.
4. Coat chicken pieces with flour mixture.
5. Heat oil in wok to 375u0b0F.
6. Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
7. Cook until golden, about 5 minutes.
8. Drain on paper towels.
9. Repeat with remaining chicken.
10. Pour all but 1 tablespoon of the oil out of wok.
11. Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
12. Add ginger to oil in wok.
13. Stir-fry 1 minute.
14. Add honey to ginger.
15. Cook and stir 1 minute.
16. Add cornstarch-chili mixture to honey and ginger.
17. Cook and stir until mixture boils, about 1 minute.
18. Stir chicken pieces into chili mixture.
19. Cook and stir until chicken is hot throughout, about 3 minutes.
20. Stir in onions.
21. Cook and stir 1 minute.

chicken, flour, salt, vegetable oil, water, lemon juice, cornstarch, chinese chili sauce, soy sauce, gingerroot, honey, green onions

Taken from www.food.com/recipe/honey-chili-chicken-241245 (may not work)