Pumpkin Apple Bread

• For topping
• 1 tablespoon all-purpose flour
• 5 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, softened
• For bread
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 (15 ounce) can solid-pack pumpkin
• 3/4 cup vegetable oil
• 2 1/4 cups sugar
• 4 large eggs, lightly beaten
• 2 granny smith apples, peeled, cored, and chopped (2 cups)

1. TOPPING:
2. Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
3. BREAD:
4. Put a rack in the middle of oven and preheat oven to 350u0b0F Butter two 9 X 5 inch loaf pans.
5. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
6. Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
7. Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
8. Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
9. Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.

flour, sugar, ground cinnamon, unsalted butter, bread, allpurpose, salt, baking soda, ground cinnamon, nutmeg, ground cloves, ground allspice, solidpack pumpkin, vegetable oil, sugar, eggs, granny smith apples

Taken from www.food.com/recipe/pumpkin-apple-bread-404114 (may not work)