Pepperoncini Chuck Roast

• 6 -7 lbs chuck roast
• 1 (8 ounce) package onion soup mix
• 1 tablespoon italian seasoning
• 1 tablespoon oregano leaves (crushed)
• 1 tablespoon beef base
• 1 teaspoon salt
• 2 teaspoons black pepper
• 12 ounces shredded mozzarella cheese
• 1 (8 ounce) jar pepperoncini peppers, with juice
• 8 -10 sandwich buns

1. In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
2. when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
3. Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

chuck roast, onion soup, italian seasoning, oregano, beef base, salt, black pepper, mozzarella cheese, pepperoncini peppers, buns

Taken from www.food.com/recipe/pepperoncini-chuck-roast-237113 (may not work)