Mocha Cake

• cocoa to dust pans
• 2 c. flour
• 1 2/3 c. sugar
• 1 1/3 c. water
• 2/3 c. butter, softened
• 3 eggs
• 2 tsp. instant coffee
• 1 1/2 tsp. baking soda
• 1 tsp. vanilla extract
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• Mocha Butter Frosting

1. Preheat oven
2. to
3. 350u0b0.
4. Grease
5. two
6. 9-inch round cake pans; coat bottoms and sides of pans lightly with cocoa.
7. Into a large bowl, measure 2/3 cup cocoa and remaining ingredients except frosting.
8. With
9. mixer
10. at
11. low
12. speed, beat until just mixed. Increase
13. speed to high;
14. beat 4 minutes.
15. Pour batter into pans. Bake
16. 30
17. minutes
18. or
19. until toothpick inserted in center of cake comes out clean.
20. Cool cake pans on wire racks for 10
21. minutes. Remove
22. from pans; cool completely.
23. Prepare Mocha Butter Frosting.
24. Place one layer, rounded side down, on cake plate; spread
25. with
26. about
27. 1/3
28. of
29. frosting.
30. Top with second cake layer, rounded side up; frost side and top of cake with remaining frosting.
31. Makes 16 servings.

cocoa, flour, sugar, water, butter, eggs, instant coffee, baking soda, vanilla extract, baking powder, salt, mocha butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912859 (may not work)