Gourmet Grouper

• 3/4 cup parmesan cheese, grated
• 1/2 cup butter or 1/2 cup margarine, softened
• 3 tablespoons mayonnaise
• 3 tablespoons green onions, chopped
• 2 teaspoons fresh chives, chopped
• 6 (8 ounce) grouper fillets, about 1 inch thick
• 1/4 cup lemon juice
• 1/4 teaspoon ground black pepper
• lemon slice (optional)
• fresh chives (optional)

1. Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
2. Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
3. Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
4. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

parmesan cheese, butter, mayonnaise, green onions, fresh chives, grouper, lemon juice, ground black pepper, lemon slice, fresh chives

Taken from www.food.com/recipe/gourmet-grouper-269255 (may not work)