Chocolate Delight

• 1 stick oleo, melted
• 1 c. flour
• 1 c. chopped pecans
• 1 Tbsp. powdered sugar
• 1 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 1 c. Cool Whip
• 1 (3 oz.) box instant chocolate pudding
• 1 (3 oz.) box instant vanilla pudding
• 3 c. milk
• 2 1/2 c. sugar
• 3/4 c. water
• 1/2 c. light corn syrup
• 2 egg whites
• 1 tsp. vanilla extract
• 1 c. chopped walnuts
• 8 to 10 maraschino cherries, cut into small pieces

1. Combine sugar, water and corn syrup in a 2-quart saucepan. Cook over medium heat, stirring until sugar is completely dissolved.
2. Continue to cook without stirring, until candy thermometer reaches 260u0b0 or until a little dropped into very cold water forms a hard ball.

oleo, flour, pecans, powdered sugar, cream cheese, sugar, chocolate pudding, vanilla pudding, milk, sugar, water, light corn syrup, egg whites, vanilla extract, walnuts, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295441 (may not work)