Lemon Rice With Scallions

• 2 1/2 cups chicken broth, canned
• 1/2 teaspoon salt
• 1 garlic clove, slightly crushed
• 1 cup long grain rice, not instant
• 1 lemon, zest of, finely grated
• 2 tablespoons fresh parsley, chopped (or dill)
• 2 tablespoons unsalted butter
• ground pepper
• 1 bunch scallion, cut into 1 " pieces
• paprika

1. Heat broth, salt, and garlic in a heavy saucepan to boiling.
2. Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.
3. Remove from heat and mix in the zest of one whole lemon and let stand for 5 minutes.
4. Gently stir in butter and parsley (or dill).
5. Season with pepper to taste and place in a serving bowl.
6. Sprinkle scallions over top of rice and sprinkle with paprika if desired.

chicken broth, salt, garlic, long grain rice, lemon, fresh parsley, unsalted butter, ground pepper, scallion, paprika

Taken from www.food.com/recipe/lemon-rice-with-scallions-121907 (may not work)