Thai Stir-Fried Chicken Livers

• 1 lb chicken liver (drained and rinsed thoroughly)
• 1 medium onion (cut into slivers)
• 3 sprigs green onions (cut into 1 inch-long sections)
• 2 tablespoons vegetable oil (or other cooking oil)
• 3 tablespoons oyster sauce
• 1 teaspoon black pepper
• 1/2 cup chicken broth

1. Saute both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes.
2. Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and saute livers on each side (turning over once) until the livers darken in color and become opaque looking.
3. Add the chicken broth, oyster sauce and black pepper and stir thoroughly.
4. Then let simmer uncovered for approximately 10-15 more minutes (or until the livers are cooked just all the way through and sauce is thickened).
5. Serve over steamed white/jasmine rice and enjoy!

chicken, onion, green onions, vegetable oil, oyster sauce, black pepper, chicken broth

Taken from www.food.com/recipe/thai-stir-fried-chicken-livers-85442 (may not work)