Real Bbq Pit Beans
- 1 lb bacon, diced
- 1 onion, diced
- 1/2 tablespoon ground pepper
- 1/2 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 1/2 cups barbecue sauce
- 1/3 cup yellow mustard
- 1/3 cup maple syrup
- 1 (16 ounce) can pinto beans, drained
- 1 (16 ounce) can great northern beans, drained
- 1 (16 ounce) can black beans, not drained
- Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.
bacon, onion, ground pepper, chili powder, kosher salt, barbecue sauce, yellow mustard, maple syrup, pinto beans, great northern beans, black beans
Taken from www.food.com/recipe/real-bbq-pit-beans-417387 (may not work)