Blueberry Cheesecake Dessert

• For Crust
• 22 graham cracker squares, crushed (or 11 rectangles)
• 1/2 cup sugar
• 1/2 cup melted butter
• For Cheesecake Filling
• 2 well beaten eggs
• 1/2 teaspoon vanilla
• 16 ounces cream cheese (softened)
• 1/2 cup sugar
• For Blueberry Sauce
• 2 1/2 - 3 cups blueberries (either fresh or frozen)
• 1/3 cup sugar
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 -2 tablespoon lemon juice

1. Preheat oven to 375 degrees.
2. Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
3. Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
4. Pour onto crust and bake for 15 minutes.
5. Cool.
6. Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
7. Pour over cheesecake mixture and chill.

crust, graham cracker squares, sugar, butter, filling, eggs, vanilla, cream cheese, sugar, blueberries, sugar, water, cornstarch, lemon juice

Taken from www.food.com/recipe/blueberry-cheesecake-dessert-208895 (may not work)