Chicken A La King

• 1/2 cup butter, plus
• 1 teaspoon butter
• 1 small onion, finely diced
• 6 ounces fresh mushrooms, quartered
• 1/2 cup flour
• 1/4 teaspoon black pepper
• 2 tablespoons sherry wine
• 2 cups chicken broth
• 2 cups diced cooked chicken breasts
• 1 (4 ounce) jar diced pimentos
• 1 cup frozen peas
• 1 cup milk
• salt, to taste

1. Saute mushrooms in 1 tbsp butter until done and set aside.
2. Melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. Stir in flour and cook for 1 minute to make a rue.
3. Whisk in broth and bring to a simmer. Add chicken, pimentos, peas, salt & pepper, sherry and mushrooms with any accumulated juices. Let simmer, stirring frequently, until somewhat thickened.
4. Stir in milk and serve over toast points, rice or egg noodles.
5. Enjoy!

butter, butter, onion, mushrooms, flour, black pepper, sherry wine, chicken broth, chicken breasts, pimentos, frozen peas, milk, salt

Taken from www.food.com/recipe/chicken-a-la-king-255893 (may not work)