3 Ingredients Nut-Roll

• DOUGH
• 1 lb small curd cottage cheese (room temp)
• 4 cups flour, approx
• 1 lb margarine
• FILLING
• 1 lb ground nuts
• 1 cup canned milk
• 1/4 cup brown sugar
• 1 cup white sugar
• 1 egg
• 1/2 cup margarine or 1/2 cup butter
• 2 teaspoons vanilla

1. DOUGH; Preheat oven to 350.
2. Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
3. Spread filling on& roll from long side.
4. Bake on cookie sheet 350, about 35 minutes.
5. Makes 2 or 3 depending on size& thickness you want.
6. FILLING;Mix all ingredients in saucepan.
7. Cook until thick; Cool before spreading on to dough.
8. Drizzle with a glaze of a mixture of P.
9. sugar-milk or water, and vanilla.

dough, flour, margarine, filling, ground nuts, milk, brown sugar, white sugar, egg, margarine, vanilla

Taken from www.food.com/recipe/3-ingredients-nut-roll-48634 (may not work)