Armenian Roast Beef Sandwiches

• 2 lavash bread (14 inch)
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons prepared horseradish
• salt and pepper
• 2 tablespoons milk
• 2/3 - 1 lb roast beef, thinly sliced
• 30 spinach leaves or 2 cups alfalfa sprouts (or some of each)
• 4 medium tomatoes, thinly sliced

1. To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
2. Sandwich between damp tea towels for about 1 hour until soft and pliable.
3. Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
4. Spread 1/2 of the cream cheese on one of the softened lavosh.
5. Arrange 1/2 the spinach and/or sprouts on the cream cheese.
6. Cover with 1/2 of the roast beef, then with 1/2 of the tomato slices.
7. Roll up jellyroll style.
8. Repeat with the second lavosh.
9. Wrap in plastic wrap and refrigerate until serving.
10. May be made a day ahead.
11. Cut with a serrated knife into 12 thick slices.

bread, cream cheese, horseradish, salt, milk, beef, alfalfa sprouts, tomatoes

Taken from www.food.com/recipe/armenian-roast-beef-sandwiches-61329 (may not work)