Dad'S Calico Beans

• 1/2 lb. bacon
• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 c. sliced celery
• 1/2 c. catsup
• 3 Tbsp. vinegar
• 1 tsp. dry mustard
• 2 tsp. liquid smoke
• 1 (15 to 16 oz.) can red kidney beans, undrained
• 2 (15 to 16 oz.) cans pork and beans, undrained
• 1 (15 to 16 oz.) can butter beans, undrained
• 1 (15 to 16 oz.) can lima beans, undrained
• 1 (15 to 16 oz.) can Great Northern white beans, undrained

1. Fry bacon and crumble. Set aside. Saute onion and celery in bacon drippings. Brown ground beef and drain off excess fat.
2. Add all the beans.
3. Mix all in a large casserole and bake at 350u0b0 for 1 to 1 1/2 hours.
4. Serve with cornbread!

bacon, ground beef, onion, celery, catsup, vinegar, dry mustard, liquid smoke, red kidney beans, pork, butter beans, lima beans, great northern white beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416465 (may not work)