General Tso'S Chicken A La Bo Ling

• 1 lb boneless skinless chicken breast
• 2 eggs
• 3/4 cup cornstarch
• 1 tablespoon ginger, chopped
• 3 garlic cloves, chopped garlic
• 2 green onions, chopped
• 6 pieces dried red chili peppers
• 4 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons white vinegar
• 1/2 cup chicken stock
• 1 teaspoon sesame oil
• 4 cups canola oil, for frying

1. Cut chicken breast into big chunks.
2. Mix eggs and 1/2 cup of the corn starch to form a paste.
3. Thoroughly cover chicken in cornstarch paste.
4. Fry the chicken chunks in small batches in oil till done.
5. Add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown.
6. Add soy sauce, sugar, vinegar and chicken stock.
7. Mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil.
8. Add cooked chicken and stir to coat.
9. Simmer for 5 minutes to heat through.
10. Drizzle with sesame oil and serve over fresh jasmine rice.

chicken breast, eggs, cornstarch, ginger, garlic, green onions, red chili peppers, soy sauce, sugar, white vinegar, chicken stock, sesame oil, canola oil

Taken from www.food.com/recipe/general-tsos-chicken-a-la-bo-ling-494989 (may not work)