Lemon Refrigerator Cookies

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 2 teaspoons freshly grated lemons, zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg

1. Whip butter in large bowl until smooth.
2. Add sugar and mix well.
3. Add egg, lemon juice and zest; beat well.
4. Combine and sift dry ingredients and gradually add into butter mixture.
5. Mix well after each addition.
6. Shape dough into 2 logs, (1 and 1/2" x 6").
7. Wrap each in plastic wrap.
8. Chill for 2-3 hours (or up to a week.) Preheat oven to 350u0b0F.
9. Cut logs into 1/4-inch-thick slices.
10. Place on greased cookie sheets.
11. Bake about 15 minutes or until edges are light brown.
12. Transfer to wire rack to cool.

butter, sugar, egg, lemon juice, freshly grated lemons, flour, baking powder, salt, ground nutmeg

Taken from www.food.com/recipe/lemon-refrigerator-cookies-86503 (may not work)