Strawberry Cake

• 1 (18 1/4 ounce) box French vanilla cake mix
• 1 pint strawberry ice cream, melted
• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 3 tablespoons unsalted butter, softened
• 2 tablespoons berry liqueur (Chambord)
• 1 1/2 cups confectioners' sugar
• 2 drops red food coloring
• 1 cup sliced strawberry (to garnish)

1. Preheat oven to 350u0b0F; coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
2. With electric mixer, beat cake mix, melted ice cream, and eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
3. Bake at 350u0b0F for 45-55 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
4. Frosting: In a large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy (2 minutes or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Mix in food coloring. Refrigerate while cake cools.
5. Once cake is cool, spread frosting over top and sides. Garnish with sliced strawberries. Refrigerate until ready to serve. ENJOY!

vanilla cake, strawberry ice cream, eggs, cream cheese, sour cream, unsalted butter, berry liqueur, confectioners, drops red food coloring, strawberry

Taken from www.food.com/recipe/strawberry-cake-121892 (may not work)