Bubba'S Shrimp Quesadillas

• 3 quarts water
• 1 tablespoon Old Bay Seasoning
• 2 teaspoons dried ancho chile powder
• 1 lb medium shrimp, peeled and deveined
• 10 ounces Rotel Tomatoes, drained
• 1 cup sharp cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• 4 flour tortillas
• 4 teaspoons butter

1. Bring water, seasoning and chili powder to a boil in a large pot over high heat.
2. Add shrimp; cook for 3 minutes or until pink.
3. Drain and rinse with cold water.
4. Coarsely chop shrimp and mix with tomatoes and cheese.
5. Spoon shrimp mixture evenly between four flour tortillas; fold each tortilla in half.
6. In a large skillet melt 1 tsp of butter over medium heat.
7. Add 1 quesadilla; cook for 4-5 minutes per side, or until the tortilla is crisp and the cheese mixture is melted.
8. Repeat with each quesadilla.
9. Cut into 4 wedges to serve.

water, bay seasoning, chile powder, shrimp, tomatoes, cheddar cheese, monterey jack pepper cheese, flour tortillas, butter

Taken from www.food.com/recipe/bubbas-shrimp-quesadillas-407184 (may not work)