Easy Ghee Pancake

• 1 cup all-purpose flour
• 1 tablespoon light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon ghee

1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
3. Add beaten egg.
4. Add ghee.
5. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
6. Let the pancake mixture sit for about 5 minutes.
7. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
8. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
9. Turn it over when you start seeing bubbles.
10. Serve hot with maple syrup.

flour, light brown sugar, baking powder, salt, egg, milk, vanilla, ghee

Taken from www.food.com/recipe/easy-ghee-pancake-470238 (may not work)