New Jersey Crumb Cake

• CAKE
• 1/2 cup margarine or 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 3/4 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• TOPPING
• 1/2 cup margarine or 1/2 cup butter
• 1 cup sugar
• 2 cups biscuit mix
• 2 teaspoons cinnamon
• 1/4 - 1/2 cup powdered sugar

1. Cream butter and sugar.
2. Beat eggs and milk; mix with butter.
3. In another bowl, mix flour and baking powder, then add to butter mixture.
4. Stir in vanilla.
5. Pour batter into a greased 9 x 13 pan.
6. For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
7. Sprinkle over batter in pan.
8. Bake at 350u0b0 for 30 minutes or until done.
9. Top with the 1/4 - 1/2 C powdered sugar when cool.

cake, margarine, sugar, eggs, milk, flour, baking powder, vanilla, topping, margarine, sugar, biscuit mix, cinnamon, powdered sugar

Taken from www.food.com/recipe/new-jersey-crumb-cake-33645 (may not work)